This is the logo of the project sponsors, the Welsh Government and the EU
This is the logo of the BeefQ project
 Beef Eating Quality

To stay up to date with our research and other activities why not subscribe to our newsletter?  We promise not to pass your contact information to any third parties and you can unsubscribe at any time.

 

To subscribe to our newsletter email beefq@aber.ac.uk with your full name, and 'newsletter subscribe' as the subject of your message.

 

Read and download past newsletters below.

 

Newsletter 16 - The final results of the Beef Eating Quality and Carcase Valuation Survey are announced

 

Newsletter 15 - Preliminary findings from the recent BeefQ survey

 

Newsletter 14 - Contributing to beef eating quality - a whole supply chain approach

 

Newsletter 13 - BeefQ online consultation goes live

 

Newsletter 12 - Where to next for the BeefQ project?

 

Newsletter 11 - BeefQ Wales was delighted to take part in the first ever Virtual Royal Welsh Show 2020

 

Newsletter Virtual RWAS Special Edition - 2020

 

Newsletter 10 - BeefQ analysis of the consumer tasting panel data

 

Newsletter 09 - BeefQ research during the Coronavirus pandemic

 

Newsletter 08 - BeefQ, a busy start to 2020

 

Newsletter 07 - BeefQ consumer taste panels continue

 

Newsletter 06 - BeefQ consumber taste panels get off to a good start!

 

Newsletter 05 - BeefQ holds its first consumer tasting event at the Royal Welsh Show, 2019

 

Newsletter 04 - BeefQ Maximising Beef Output from Grass Roadshow

 

Newsletter 03 - BeefQ training courses

 

Newsletter 02 - The BeefQ journey begins!

 

Newsletter 01 - Welcome to the first BeefQ - Beef Eating Quality Project Newsletter

 

All website content © The BeefQ Project partners and sponsor, 2018

About this website, our use of cookies and accessibility