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Read and download past newsletters below.
Newsletter 16 - The final results of the Beef Eating Quality and Carcase Valuation Survey are announced
Newsletter 15 - Preliminary findings from the recent BeefQ survey
Newsletter 14 - Contributing to beef eating quality - a whole supply chain approach
Newsletter 13 - BeefQ online consultation goes live
Newsletter 12 - Where to next for the BeefQ project?
Newsletter 11 - BeefQ Wales was delighted to take part in the first ever Virtual Royal Welsh Show 2020
Newsletter 10 - BeefQ analysis of the consumer tasting panel data
Newsletter 09 - BeefQ research during the Coronavirus pandemic
Newsletter 08 - BeefQ, a busy start to 2020
Newsletter 07 - BeefQ consumer taste panels continue
Newsletter 06 - BeefQ consumber taste panels get off to a good start!
Newsletter 05 - BeefQ holds its first consumer tasting event at the Royal Welsh Show, 2019
Newsletter 04 - BeefQ Maximising Beef Output from Grass Roadshow
Newsletter 03 - BeefQ training courses
Newsletter 02 - The BeefQ journey begins!
Newsletter 01 - Welcome to the first BeefQ - Beef Eating Quality Project Newsletter